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REPORT FINDS INCREASED PRESSURES ON FOOD SUPPLY IN REGION

The disruptions caused by the COVID-19 pandemic has increased pressure on food security in the region,according to a new report released by the Australian Government’s specialist international agricultural research agency.

Published on 10 November by the Australian Centre for International Agricultural Research (ACIAR), there port warns the pandemic is exacerbating existing threats to food security that will have long-term implications for the Indo-Pacific region.

The report contains five in-depth assessments focusing on Papua New Guinea, Pacific island countries(Kiribati, Tuvalu, Samoa, Tonga, Solomon Islands, Vanuatu and Fiji), Indonesia, the Philippines, and Timor Leste.

Increased challenges in growing and selling food, reduced incomes, biosecurity threats and greater exposure to the impacts of climate change were all identified as ongoing challenges across the region that are being amplified by the pandemic.

Produced by scientists from CSIRO and the Australian National University (ANU), working with partners in the target countries, the report marks the second stage of a three-phase response led by ACIAR to identify opportunities for intervention.

ACIAR CEO Professor Andrew Campbell said the report will assist not only Australia’s food security response in the Indo-Pacific but also other national governments and NGOs, as the region faces one of the biggest threats to food security in living memory.

‘The COVID-19 pandemic has affected millions of people across the Indo-Pacific region,’ Professor Campbell said.

‘Smallholder farmers feed more than half of the world’s population. COVID-19 is making it more difficult for these farmers to access seeds, labour, fertilisers and other agrichemicals, with travel restrictions making ittougher to get their produce to market.’

‘Food systems were already under pressure. COVID-19 has exposed and exacerbated those pressures. The pandemic is threatening to morph from a health crisis to a food crisis. Women and girls are among the most severely affected groups, and the most at risk from worsening food security.’

The report will help to inform future investment for ACIAR and the wider aid program and identify opportunities for food system transformations.

‘We wanted to understand how COVID-19 is impacting rural communities in the region and identify the points where we could best invest to improve resilience in food systems across the region’ said Professor Campbell.

The report “COVID-19 and food systems in the Indo-Pacific: An assessment of vulnerabilities, impacts and opportunities for action” is available on the ACIAR website.

Captions:Sweet potato for sale along the roadside close to Asaro Station in the Eastern Highlands. A new report has found that the growing and selling of food, reduced incomes, bio-security threats and greater exposure to the impacts of climate change are ongoing challenges across the region that are being amplified by the pandemic.

November 23, 2020